ENTREES SERVED WITH YOUR CHOICE OF TWO SIDES:
GARDEN SALAD, SOUP, FRENCH FRIES, BAKED POTATO (SERVED WITH SOUR CREAM AND CHEESE),
VEGETABLE OF THE DAY OR RICE, (SUBSTITUTE ONION RINGS $1.00)
FRIED COCONUT SHRIMP
6 Shrimp coated in a coconut batter, with real coconut flakes and deep fried. (Served with Coconut Sauce)
HAND BREADED FRIED SHRIMP
6 Large shrimp, freshly breaded in seasoned breadcrumbs and fried to a golden brown.
FRIED CLAM STRIPS
Lightly dusted in seasoned flour and deep fried to a golden brown, served with ranch dressing.
FRIED OYSTERS
Lightly fried to a golden brown and served with cocktail sauce.
SEAFOOD PLATTER
Fried fillet of fish, 2 fried shrimp, fried oysters and a homemade crab cake.
FISH AND SHRIMP
Hand breaded fillet of fish and 3 shrimp, seasoned and fried to a golden brown.
FISHERMAN’S PLATTER
Freshly breaded fried fillet of fish, 2 large fried shrimp and fried oysters.
FRIED CALAMARI
Tender calamari lightly breaded, deep fried and served with marinara sauce.
STUFFED FLOUNDER
Fillet of Flounder stuffed with crabmeat, seasoned and oven broiled to perfection and served with a choice of 2 sides.